Cabbage and Tofu Stir
🌱 Tofu Simplified
Shredded cabbage steamed soft in a pan with tofu cubes and soy sauce — budget-friendly and filling.
Ingredients
- 240 ml (1 cup) chopped cabbage
- ½ block (150 g) tofu, cubed
- 1 tsp oil
- 1 tbsp soy sauce
- Splash of water
Instructions
- Cook cabbage in oiled pan over medium heat 5–7 minutes.
- Add a splash of water and cover to steam until very soft.
- Add tofu cubes and pour soy sauce over.
- Stir gently and cook 4–5 minutes until heated through.
Estimated Nutrients
Tip: The cabbage stretches the meal considerably — it makes a small amount of tofu feel like a full dinner.
