Chicken & Mushroom Gravy
🍳 One-Pan Meals
Small chicken pieces and sliced mushrooms simmered in a light natural gravy — warm and comforting.
Ingredients
- 100–120 g chicken breast, very small pieces
- Handful of sliced mushrooms
- 1 tsp oil
- 60 ml (¼ cup) water or broth
- Salt and pepper
Instructions
- Cook chicken in oil 5–6 minutes in a pan over medium heat.
- Add mushrooms and let them cook slowly to release their juices.
- Add water or broth and let simmer to create a light gravy.
- Season and serve over mashed potato or soft rice.
Estimated Nutrients
Tip: The mushroom juices and water create a natural gravy — no cream or cornflour needed.
