Turkey & White Bean Skillet
🍳 5-Minute Meals
Ground turkey and white beans sautéed with garlic and herbs for a quick protein-rich meal.
Ingredients
- 100 g (3.5 oz) ground turkey
- 120 ml (½ cup) canned white beans, rinsed
- 1 clove garlic, minced
- 1 tsp olive oil
- Pinch of Italian herbs, salt and pepper
Instructions
- Heat oil in a pan over medium-high heat.
- Add turkey and cook 3–4 minutes, breaking it up, until no longer pink.
- Add garlic, beans and herbs. Stir and cook 2 more minutes.
- Season with salt and pepper and serve.
Estimated Nutrients
Tip: Use leftover cooked turkey by skipping the first cooking step — just warm everything together.
