Ground Turkey & Cabbage Stir
🍳 One-Pan Meals
Ground turkey browned and cooked with shredded cabbage until melt-in-the-mouth soft.
Ingredients
- 100–120 g ground turkey
- 240 ml (1 cup) shredded cabbage
- 1 clove garlic
- 1 tsp olive oil
- Pinch of paprika
Instructions
- Brown turkey in olive oil over medium-high heat 5–6 minutes.
- Add cabbage, garlic and paprika. Stir.
- Add a splash of water and cover pan.
- Cook 6–8 minutes until cabbage sweetens and softens.
Estimated Nutrients
Tip: The steaming trick — splash of water plus lid — makes the cabbage melt-in-the-mouth soft.
