Sausage, Cabbage & Apple Roast
🫕 Single Pan Supper
Smoked sausage, cabbage wedges and apple chunks roasted together — sweet, hearty and comforting.
Ingredients
- 2 smoked sausages, sliced
- 240 ml (1 cup) cabbage wedges
- ½ apple, chunked
- 1 tbsp olive oil
- Salt, pepper and a dab of mustard to serve
Instructions
- Preheat oven to 200°C.
- Chop ingredients into hearty chunks and toss with olive oil.
- Spread on a baking sheet.
- Bake 25–30 minutes until cabbage edges are brown.
Estimated Nutrients
Tip: Cabbage transforms from bitter to intensely sweet when roasted — let it get some colour.
