Sweet Potato & Black Bean Fiesta Bowl
🫕 Single Pan Supper
Roasted sweet potato with black beans and corn, topped with avocado or yogurt.
Ingredients
- 1 small sweet potato, small cubes
- 120 ml (½ cup) canned black beans, rinsed
- 60 ml (¼ cup) canned corn
- 1 tsp cumin and smoked paprika
- ½ avocado or dollop of Greek yogurt
Instructions
- Preheat oven to 200°C. Toss sweet potato cubes with oil and spices.
- Roast 20–25 minutes until caramelised.
- Toss black beans and corn in halfway through.
- Top with avocado or yogurt straight from the pan.
Estimated Nutrients
Tip: Cumin and smoked paprika create a deep, flavourful coating that tastes like hours of work.
