Shrimp & Veggie Stir Fry
🫕 Single Pan Supper
Shrimp and mixed vegetables cooked quickly in a soy-garlic sauce — serve over microwave rice.
Ingredients
- 100 g pre-peeled shrimp
- 240 ml (1 cup) mixed vegetables (snap peas, carrot, pepper)
- 1 tbsp soy sauce
- 1 clove garlic
- 1 tsp oil
Instructions
- Soften vegetables in oil over high heat 2–3 minutes.
- Add shrimp and a splash of soy-garlic sauce.
- Cook 2–3 minutes until shrimp are pink.
- Serve over microwave rice.
Estimated Nutrients
Tip: Never marinate shrimp ahead of time — add sauce directly in the pan for best results.
