Ginger Soy Tofu
🌱 Tofu Simplified
Tofu glazed in soy sauce and ginger until coated in a warm, aromatic sauce.
Ingredients
- ½ block (150 g) tofu, cubed
- 1 tsp oil
- 1 tbsp soy sauce
- ½ tsp grated or ground ginger
Instructions
- Pat tofu dry and place in a warm, oiled pan over medium heat.
- Let sit 1 minute undisturbed before stirring.
- Pour in soy sauce and add ginger.
- Cook 5–6 minutes, turning once or twice.
Estimated Nutrients
Tip: Add 1–2 tablespoons of water at the end for a light, glossy sauce that coats the tofu perfectly.
