Tofu with Mashed Potatoes & Gravy

Ingredients

• 1 medium potato
• ½ block (150 g) tofu, cubed
• 1 tbsp milk and 1 tsp butter (for mash)
• 80–120 ml (⅓–½ cup) brown gravy (jar or packet)

Instructions

1. Boil potato 15 minutes until completely soft. Drain and mash with milk and butter.
2. Warm tofu in a pan with a drop of oil over low heat 4–5 minutes.
3. Warm gravy in a small pot or microwave.
4. Scoop mash into a bowl, top with warm tofu and pour gravy over all.