Light Onion Gravy Tofu
🌱 Tofu Simplified
Tofu simmered in a light golden onion gravy — slow, savoury and comforting.
Ingredients
- ½ block (150 g) tofu, cubed
- ½ small onion, thinly sliced
- 1 tsp butter or oil
- 120 ml (½ cup) chicken or vegetable broth
- Salt and pepper
Instructions
- Cook onion slowly in butter 6–8 minutes until soft and golden.
- Add broth and simmer 1 minute.
- Gently add tofu. Season with salt and pepper.
- Simmer together 5–7 minutes without stirring vigorously.
Estimated Nutrients
Tip: Lower the heat if onions brown too fast — you want them soft, golden and sweet-smelling.
