One-Pan Pasta Primavera
🫕 Single Pan Supper
Dry pasta cooked directly in broth with cherry tomatoes and mushrooms — no draining, naturally saucy.
Ingredients
- 80 g (¾ cup) dry spaghetti or linguine
- 240 ml (1 cup) cherry tomatoes and sliced mushrooms
- 360 ml (1.5 cups) vegetable broth
- 1 tsp olive oil
- Handful of frozen peas, pinch of salt
Instructions
- Toss dry pasta, tomatoes and mushrooms into a pan.
- Pour broth over. Bring to a simmer over medium heat.
- Cook 10–12 minutes, stirring occasionally, until broth is absorbed.
- Toss in frozen peas and turn off the heat.
Estimated Nutrients
Tip: The starchy broth creates a natural silky sauce — no cream or cornflour needed.
