Mediterranean Chicken with Olives & Tomatoes
🫕 Single Pan Supper
Chicken thighs baked surrounded by olives, tomatoes and garlic — tangy, bold and hands-off.
Ingredients
- 2 chicken thighs
- 120 ml (½ cup) cherry tomatoes
- 2 tbsp pitted olives
- 2 cloves garlic
- 1 tbsp olive oil, salt and pepper
Instructions
- Preheat oven to 200°C.
- Place chicken in a small baking dish.
- Surround with tomatoes, olives and garlic.
- Drizzle oil, season and bake 30–35 minutes.
Estimated Nutrients
Tip: The olives and tomatoes release juices as they cook — scoop this over crusty bread or soft rice.
