Savory Tofu Scramble
🌱 Tofu Simplified
Crumbled firm tofu cooked with butter, turmeric and milk until soft — like scrambled eggs.
Ingredients
- ½ block (150 g) firm tofu
- 1 tsp butter or oil
- 1 tbsp milk
- Pinch of salt, black pepper and turmeric
Instructions
- Crumble tofu into a bowl with your hands to an egg-like texture.
- Melt butter in a pan over medium heat. Add crumbled tofu.
- Pour in milk, salt, pepper and turmeric. Stir gently.
- Cook 5–6 minutes until hot. Do not rush.
Estimated Nutrients
Tip: One tablespoon of milk is the secret — it keeps the scramble soft and prevents dryness.
