The Bean & Crunch Plate
🥗 No-Cook Plates
Canned white beans with celery, cherry tomatoes and a light lemon dressing.
Ingredients
- 120 ml (½ cup) canned white beans, rinsed
- ½ cup cherry tomatoes, halved
- 2 stalks celery, sliced
- 1 tsp olive oil
- 1 tsp lemon juice, salt and pepper
Instructions
- Rinse the beans under cold water and drain well.
- Combine beans, tomatoes and celery in a bowl.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper and toss gently.
Estimated Nutrients
Tip: Let the salad sit for five minutes — the beans absorb the dressing and taste much better.
