Simple Bean & Avocado Bowl
💪 High-Protein Breakfasts
Canned white beans and sliced avocado with a drizzle of olive oil and salt.
Ingredients
- 120 ml (½ cup) canned white beans, rinsed, slightly mashed
- ½ avocado, sliced or mashed
- Drizzle of olive oil
- Pinch of salt
Instructions
- Rinse beans and mash a few gently for texture.
- Keep beans on one side of the bowl and avocado on the other.
- Drizzle olive oil over both.
- Season with salt and eat slowly.
Estimated Nutrients
Tip: Keeping the beans and avocado on separate sides makes the dish look clean and balanced.
