The Smoked Salmon Light Plate
🥗 No-Cook Plates
Smoked salmon with cream cheese, cucumber and crackers — elegant and effortless.
Ingredients
- 60 g (2 oz) smoked salmon
- 2 tbsp cream cheese
- ½ cup sliced cucumber
- 4 wholegrain crackers
- Squeeze of lemon, pinch of dill
Instructions
- Lay the smoked salmon on the plate.
- Spread cream cheese on the crackers.
- Arrange cucumber alongside.
- Finish with lemon juice and a pinch of dill.
Estimated Nutrients
Tip: Buy smoked salmon in pre-portioned packs so you can use exactly what you need with no waste.
