Sardines & Avocado Cracker Plate

Sardines & Avocado Cracker Plate

💪 High-Protein Breakfasts

A no-cook plate of sardines, mashed avocado and wholegrain crackers — omega-3 rich and ready in two minutes.

Serves
1
Calories
340 kcal
Protein
22g
Fibre
5g

Ingredients

  • 1 small tin sardines, drained (squeeze of lemon)
  • ½ ripe avocado, mashed
  • 4–5 wholegrain crackers
  • Pinch of salt

Instructions

  1. Mash avocado with lemon juice and a pinch of salt.
  2. Lay crackers in a neat row.
  3. Place mashed avocado alongside and sardines next to it.
  4. Assemble one bite at a time — cracker, avocado, sardine.

Estimated Nutrients

Energy
340 kcal
Protein
22g
Carbs
18g
Fat
18g
Fibre
5g
Tip: Skip the crackers and eat the avocado and sardines directly with a spoon for a soft-chew option.

More Recipes

Tuna Without the Fuss Simple Sardine & Avocado Toast The Smoked Salmon Light Plate
Next in 💪 High-Protein BreakfastsHardboiled Egg & Hummus Plate→