Tuna Without the Fuss
🥗 No-Cook Plates
Canned tuna dressed simply with lemon and olive oil, served with crackers and cucumber.
Ingredients
- 1 small tin tuna in water or olive oil, drained
- 1 tsp olive oil
- Squeeze of fresh lemon juice
- ½ cup sliced cucumber
- 4–5 wholegrain crackers
Instructions
- Flake the tuna into a small bowl.
- Add olive oil, lemon juice and a pinch of black pepper. Mix gently.
- Arrange cucumber slices and crackers on a plate.
- Spoon the tuna alongside.
Estimated Nutrients
Tip: Add a few capers or a slice of dill pickle to brighten the flavour without any extra effort.
