Frozen Yogurt Bark Bites
🌅 Gentle Morning Bites
Greek yogurt spread thin and frozen with berries and nuts — a make-ahead batch treat.
Ingredients
- 180 ml (¾ cup) Greek yogurt
- 2 tbsp chopped strawberries or blueberries
- 1 tbsp chopped nuts or seeds
- 1 tsp honey
Instructions
- Line a small tray with baking paper.
- Spread yogurt to about 5 mm thick.
- Scatter berries and nuts over the top. Drizzle honey.
- Freeze 2–3 hours. Break into pieces and store in a freezer bag.
Estimated Nutrients
Tip: Make a batch at the weekend — the pieces last up to two weeks in the freezer.
