Cold Egg Salad Breakfast Cups

Cold Egg Salad Breakfast Cups

🌅 Gentle Morning Bites

Mashed hard-boiled egg with a little mayonnaise, served in lettuce cups or on crackers.

Serves
1
Calories
200 kcal
Protein
12g
Fibre
1g

Ingredients

  • 1 hard-boiled egg, mashed
  • 1 tsp mayonnaise or plain Greek yogurt
  • Pinch of salt and black pepper
  • 3–4 wholegrain crackers or 2 small lettuce leaves

Instructions

  1. Mash the egg well with a fork.
  2. Mix in mayonnaise, salt and pepper.
  3. Spoon onto crackers or into lettuce cups.
  4. Eat immediately.

Estimated Nutrients

Energy
200 kcal
Protein
12g
Carbs
10g
Fat
12g
Fibre
1g
Tip: Pre-boil eggs at the start of the week so this takes under two minutes to prepare.

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