Apple & Nut Butter

Apple & Nut Butter

🌄 Morning Protein

Apple wedges fanned around a scoop of nut butter with pumpkin seeds scattered over the top.

Serves
1
Calories
290 kcal
Protein
10g
Fibre
5g

Ingredients

  • 1 medium apple, sliced into wedges (skin on)
  • 2 tbsp peanut or almond butter
  • 1 tsp pumpkin or sunflower seeds

Instructions

  1. Fan apple slices in a semicircle on a plate.
  2. Place the nut butter in the centre as a dip.
  3. Scatter seeds lightly over the apples.
  4. Dip each slice before eating.

Estimated Nutrients

Energy
290 kcal
Protein
10g
Carbs
26g
Fat
16g
Fibre
5g
Tip: Switch to green apple for a lower sugar option, or grate the apple into the nut butter for a soft texture.

More Recipes

Apple Slices with Nut Butter & Seeds The Peanut Butter Comfort Plate The Apple Cinnamon Fiber Crunch Bowl
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